The ever growing interest in organic gardening starts with the premise– you are what you eat. Gardeners have developed a
plethora of methods for planting, growing and nurturing their crops, all without using chemical (fertilizers or pesticides). The results are a garden-fresh and chock full of nutrients taken directly from the soil, organic gardeners believe. Organic farmers also are concerned about the pollution of the environment by an accumulation of chemicals.
The growing popularity of organic gardening magazines can be traced to the increased use by farmers of insecticides, fungicides and chemical fertilizers. All are produced by companies catering to farmers who desire to have a crop easy to harvest and sturdy enough to withstand rigors of shipping. Frequently, the treated product is picked and then allowed to ripen in a warehouse weeks later. Taste is ignored completely.
While the health benefits of organic gardening are the subject of debate with both non-organic growers and within the industry itself, there is no denying the tender care given each crop produces a vine-ripened tasty product.
But just shunning the use of chemicals is far from all that is required to become a successful organic gardener, according to
The choice of the word “organic” to describe the process is misleading because it means anything containing carbon.
Organic gardening is best defined as only using substances that at one time were alive. The staple of organic garden is compost, basically garbage and plant residue that has decayed to the point that its original form is unrecognizable.
Horse manure is a main source of fertilizer, often turned into a manure tea that can be poured in liquid form around a plant. The organic gardener also believes in chasing insects. Methods other than chemical pesticides exist to combat nasty little plant-eating aphids and other insects, organic gardeners insist.
The most popular method, though, is by growing healthy plants that are naturally pest-resistant and by intermixing different types that can assist each other in dealing with potential problems.
Vanquishing aphids can be accomplished with a mixture of soap, water and a little garlic pepper. Here is an anti-aphid recipe: Mix a quart of water with one tablespoon of Ivory liquid soap. Add to the mixture a blenders ground concoction of hot peppers and garlic. Spray it on the leaves plant under attack, and the aphids will leave. Read the rest of this entry »